Original Source
From : The Star Online Date : Sunday March 8, 2009
Shop opposite the turning to the Portuguese Settlement.
Open 9.30am-3pm. Closed on Fridays.
THE shop may not look like much, but it has been around for more than 50 years and the mee mamak here is truly special. The “fusion” noodle dish, mee kahwin, is the result of marrying mee rebus with Indian rojak. It came about as a result of customers asking to mix the delicious fare so that they could have a bit of everything.
The dish is an exotic explosion of sweet, sour and spicy flavours enriched with curry powder and crushed peanuts. It is at once soft (thanks to the noodles, bean curd, potato and boiled egg) and crunchy (fritters, onion crisps, raw cucumber and yambean). Don’t forget to eat it Malaccan style – with a dash of vinegar and kicap manis. Ask to “tambah kuih” to load up on the crunchy stuff.
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