Mee Kahwin

Original Source



Restoran Ming Huat
Business Listing
Jalan Hujung Pasir
75050 Melaka
Halal...............Yes
Cash................Yes
Business Hours......9.30pm to 3pm


Indian Muslim Fare- Mee Khawin
The restaurant has been around for more than 50 years and the mee mamak here i struly special. The fusion of noodles is the result of marrying (kahwin) mee rebus with Indian rojak. The result is an explosion of sweet, sour and spicy, enriched with curry powder and crushed peanuts. The concoction consist of noodles, bean curd, potatoes, boiled egg and crunch fritters, onion crisps, raw cucumber and yam bean. Don’t forget to eat it the Malaccan way, with a dash of vinegar and kicap manis.


Ming Huat Restaurant
This stall has existed since 1970 when the father of the present owner, Jenu Musaid, started it. Abdul Rahim, the son, runs the stall now and business.



SPECIAL MENU "MEE KAHWIN"
Mee kahwin with mee
cucuk udang
hard-boiled eggs
sliced taukua with thick curry sauce poured over it
Garnished with fried onions
Mee Kahwin; a marriage of mee rebus and indian rojak and it tastes a bit sourish too. The dish is an exotic explosion of sweet, sour and spicy flavours enriched with curry powder and crushed peanuts.

Mee Rebus Location From JB - Ujong Pasir

Driving directions from Johor Bahru to Jalan Ujong Pasir, Malacca Town, Melaka
164 km – about 2 hours 8 mins

Direction From Johor
1. Head west on J25 toward J16 11.1 km
2. Turn left at Jalan Besar 950 m
3. At the roundabout, take the 1st exit onto Jalan Batu Pahat 18.5 km
4. Turn left toward Lebuhraya Utara - Selatan 1.2 km
5. Continue straight onto Lebuhraya Utara - Selatan 115 km
6. Take the exit 450 m
7. Continue straight 550 m
8. Continue straight onto Leboh Ayer Keroh 3.6 km
9. Take the ramp onto Jalan Seri Negeri 800 m
10. At the roundabout, take the 2nd exit onto Jalan Gapam 500 m
11. Turn right at Jalan Tun Hamzah 4.4 km
12. Continue straight onto Jalan Bukit Katil 4.3 km
13. Turn right at Lebuh Amj 950 m
14. Take the 2nd left toward Jalan Padang Temu 1.1 km
15. Turn right at Jalan Padang Temu 350 m
16. Continue onto Jalan Ujong Pasir 600 m

Find Out :

Restaurant Ming Huat (shop opposite turning to the Portuguese Settlement)
Jalan Ujong Pasir
Malacca Town, Melaka

Mee Rebus Location From KL - Ujong Pasir

Driving directions from Kuala Lumpur to Jalan Ujong Pasir, Malacca Town, Melaka
146 km – about 1 hour 53 mins



Direction From Kuala Lumpur, Federal Territory of Kuala Lumpur
1. Head east on Jalan Damansara 1.3 km
2. Continue onto Jalan Istana 1.8 km
3. Take the ramp on the right onto Jalan Sungai Besi 1.1 km
4. Continue onto Lebuhraya Kuala Lumpur - Seremban 8.4 km
5. Continue onto Lebuhraya Utara - Selatan 115 km
6. Slight left toward Leboh Ayer Keroh 1.5 km
7. Continue straight onto Leboh Ayer Keroh 3.6 km
8. Take the ramp onto Jalan Seri Negeri 800 m
9. At the roundabout, take the 2nd exit onto Jalan Gapam 500 m
10. Turn right at Jalan Tun Hamzah 4.4 km
11. Continue straight onto Jalan Bukit Katil 4.3 km
12. Turn right at Lebuh Amj 950 m
13. Take the 2nd left toward Jalan Padang Temu 1.1 km
14. Turn right at Jalan Padang Temu 350 m
15. Continue onto Jalan Ujong Pasir 600 m

Find Out :

Restaurant Ming Huat (shop opposite turning to the Portuguese Settlement)
Jalan Ujong Pasir
Malacca Town, Melaka

Original Source
From : linkedbytravels.blogspot.com Date : Wednesday, January 28, 2009

Later on hubby continued his mission for the Mee Rebus and at last we managed to get there! It is located at Jalan Ujung Pasir and opposite the Portugis settlement.

Taa daa, below is the place which my hubby was talking about.

According to my hubby's friend, this local stall is very famous and had been broadcasted in few television programs.

Above is the Mee Rebus

The taste is very special. It's hard for me to explain... It has a bit of curry savour and add with some green chillie, but it is not so fiery.
The other one is what they call it Rojak, as in below picture. It has a mixture or egg, bean sprouts, bean curd, cucumber, a kind of turnip (Pachyrhizus erosus) and sour gravy.

Who ever know about this special Mee Rebus, feel free to share your experience eating it! :)

Mee Kahwin

Original Source
From : cuti.com.my : Friday January 25, 2008

Restaurant Ming Huat (shop opposite turning to the Portuguese Settlement).
Opens : 9.30am-3pm. Closes on Friday.
The fusion of noodles is the result of marrying (kahwin) mee rebus with Indian rojak. The result is an explosion of sweet, sour and spicy, enriched with curry powder and crushed peanuts. The concoction consist of noodles, bean curd, potatoes, boiled egg and crunch fritters, onion crisps, raw cucumber and yam bean. Don’t forget to eat it the Malaccan way – with a dash of vinegar and kicap manis.

Mee Kahwin at Restaurant Ming Huat

Original Source
From : Malaysia Food Review : Friday January 25, 2008

Location Melaka
Written by admin
Friday, 25 January 2008
Food Review
Food Type: Chinese Cuisine • Indian Cuisine
Address: Restaurant Ming Huat
(opposite the turning to Portugese Settlement, Melaka)
Price: RM0 to RM10
Operating Hours: Open 9.30 am - 3 pm; Close every Friday
From the name of it, it makes people intrigued and can't wait to try. Mee Kahwin is a brilliant affair between Chinese Mee Rebus and Indian Mee Rojak. With sweet, spicy and sour of curry-ish and peanuty gravy and loads of Indian Rojak fritters and Mee Rebus tofu and potato, it is one of a special kind of dish to try.

MEE KAHWIN RESTAURANT MING HUAT

Original Source
From : The Star Online Date : Sunday March 8, 2009

Shop opposite the turning to the Portuguese Settlement.

Open 9.30am-3pm. Closed on Fridays.

THE shop may not look like much, but it has been around for more than 50 years and the mee mamak here is truly special. The “fusion” noodle dish, mee kahwin, is the result of marrying mee rebus with Indian rojak. It came about as a result of customers asking to mix the delicious fare so that they could have a bit of everything.

The dish is an exotic explosion of sweet, sour and spicy flavours enriched with curry powder and crushed peanuts. It is at once soft (thanks to the noodles, bean curd, potato and boiled egg) and crunchy (fritters, onion crisps, raw cucumber and yambean). Don’t forget to eat it Malaccan style – with a dash of vinegar and kicap manis. Ask to “tambah kuih” to load up on the crunchy stuff.

Mee Rebus

Mee Rebus